Read Great Book of Chocolate: The Chocolate Lover's Guide with Recipes by David Lebovitz Free Online
Book Title: Great Book of Chocolate: The Chocolate Lover's Guide with Recipes|
The author of the book: David Lebovitz
Date of issue: June 13th 2014
ISBN 13: 9781299166691
Format files: PDF
The size of the: 428 KB
Edition: Ten Speed Press
Read full description of the books Great Book of Chocolate: The Chocolate Lover's Guide with Recipes:The Great book every chocophile has been waiting for, pastry chef David Lebovitz's guide is a jam-packed snapshot of the global chocolate picture. In this compact volume, he gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. More than 30 of his favorite chocolate recipes, Aifrom Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies, Aiare icing on the cake. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day, Aiand with THE GREAT BOOK OF CHOCOLATE in hand, he figures the rest of us will too. A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. Includes more than 50 location and food photographs. Chocolate, Ailike its predecessors coffee, wine, and bread, Aiis the latest darling of the food scene.The New York Times on Lebovitz's first book: , AuInstructions are clear and simple, and the recipes are so good that it becomes clear what a master baker he is., Au "From the Trade Paperback edition."
Read information about the authorAmerican pastry chef living the sweet life in Paris! Author of several cookbooks, including The Perfect Scoop, the complete guide to making the best ice cream and frozen desserts at home, The Great Book of Chocolate, a guide - with recipes - for everything about everyone's favorite ingredient, and Ready for Dessert, a compilation of baking favorites, from an extra-moist Fresh Ginger Cake, to crunchy Double-Chocolate Biscotti.
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