Read Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History by Mark Kurlansky Free Online


Ebook Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History by Mark Kurlansky read! Book Title: Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
The author of the book: Mark Kurlansky
Date of issue: October 26th 2004
ISBN: 0142004936
ISBN 13: 9780142004937
Language: English
Format files: PDF
The size of the: 33.97 MB
Edition: Penguin Books

Read full description of the books Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History:

Mark Kurlansky, bestselling author of Salt and Cod, serves up a smorgasbord of food writing through the ages, from Plato to Louis Prima

Choice Cuts offers more than two hundred mouth-watering selections, including Brillat-Savarin on chocolate; Waverley Root on truffles; M. F. K. Fish on gingerbread; Pablo Neruda on French fries; Alexandre Dumas on coffee; and a vast variety by Escoffier, Elizabeth David, A. J. Liebling, Ernest Hemingway, Virginia Woolf, Dickens, Balzac, Chekhov, Orwell, and Alice B. Toklas, among others. Filled throughout with recipes, menus, classic photographs, and Kurlansky’s own original drawings, Choice Cuts is a must-have for any serious lover of food.


“The most outrageously broad, gregarious food writing anthology.” –Saveur


Mark Kurlansky is the author of many books including Salt, The Basque History of the World, 1968, and The Big Oyster. His newest book is Birdseye.

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Ebook Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History read Online! Mark Kurlansky (born 7 December 1948 in Hartford, Connecticut) is a highly-acclaimed American journalist and writer of general interest non-fiction. He is especially known for titles on eclectic topics, such as cod or salt.

Kurlansky attended Butler University, where he harbored an early interest in theatre and earned a BA in 1970. However, his interest faded and he began to work as a journalist in the 1970s. During the 70’s he worked as a correspondent in Western Europe for the Miami Herald, The Philadelphia Inquirer, and eventually the Paris-based International Herald Tribune. He moved to Mexico in 1982 where he continued to do journalism. He wrote his first book, A Continent of Islands, in 1992 and went on to write several books throughout the 1990s. His 1997 book Cod was an international bestseller and was translated into more than 15 languages. His work and contribution to Basque identity and culture is recognised in the Basque hall of fame.




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