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Ebook The original River Cottage cookbook by Hugh Fearnley-Whittingstall read! Book Title: The original River Cottage cookbook
The author of the book: Hugh Fearnley-Whittingstall
Date of issue: 2011
ISBN: No data
ISBN 13: No data
Language: English
Format files: PDF
The size of the: 3.68 MB
Edition: Harper Collins

Read full description of the books The original River Cottage cookbook:

Sometimes a book is more than a book. It is the beginning of a revolution...

Reissued for the first time in a decade, updated with brand-new recipes and an insight into life at Park Farm, this is THE RIVER COTTAGE COOKBOOK.

Ten years ago, Hugh Fearnley-Wittingstall wrote a revelatory collection of recipes, interwoven with opinion, politics and guidance, inspired by his passionate belief in the importance of local, seasonal, well-produced food. Since then, this book, the first in the River Cottage canon, has won multiple awards, sold half-a-million copies and helped many thousands of people to grow vegetables, keep poultry, raise livestock, shop sustainably, cook well and eat with pleasure.

Classic recipes such as glazed ham, tail and tongue of beef with red wine sauce, clams with chorizo, plum bread and butter pudding or gooseberry and elderflower ice-cream need no updating. But a new section contains fresh ideas - like lamb's liver with merguez spices, the definitive River Cottage pork sausage and Cornish sardines with salsa verde - which are destined to become favourites.

A book to use, inspire and give, THE RIVER COTTAGE HANDBOOK remains a ground breaking classic.

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Ebook The original River Cottage cookbook read Online! Hugh Fearnley-Whittingstall is a British celebrity chef, smallholder, television presenter, journalist, food writer and "real food" campaigner, known for his back-to-basics philosophy.

A talented writer, broadcaster and campaigner, Hugh Fearnley-Whittingstall is widely known for his uncompromising commitment to seasonal, ethically produced food and has earned a huge following through his River Cottage TV series and books.

His early smallholding experiences were shown in the Channel 4 River Cottage series and led to the publication of The River Cottage Cookbook (2001), which won the Glenfiddich Trophy and the André Simon Food Book of the Year awards.

The success of the show and the books allowed Hugh to establish River Cottage HQ near Bridport in 2004.

In the same year, Hugh published The River Cottage Meat Book to wide acclaim and won a second André Simon Food Book of the Year Award.

He has just finished filming his most recent series, which accompanies his most recent book, River Cottage Every Day.

He continues to write as a journalist, including a weekly column in The Guardian and is Patron of the National Farmers’ Retail and Markets Association (FARMA).

River Cottage HQ moved in 2006, to a farm near the Dorset/Devon border, where visitors can take a variety of courses.

During River Cottage Spring (2008) Hugh helped a group of Bristol families start a smallholding on derelict council land.

The experience was so inspiring he decided to see if it would work nationwide, and Landshare was created to bring keen growers and landowners together. The movement now includes more than 50,000 people.

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