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Ebook Simply Gluten Free Appetizers by Carol Kicinski read! Book Title: Simply Gluten Free Appetizers
The author of the book: Carol Kicinski
Date of issue: March 22nd 2013
ISBN: No data
ISBN 13: No data
Language: English
Format files: PDF
The size of the: 34.57 MB
Edition: Simply Gluten Free, Inc.

Read full description of the books Simply Gluten Free Appetizers:

In "Simply…Gluten Free Appetizers" author Carol Kicinski offers up 22 of her favorite appetizer recipes that are not just “good for gluten free” but just plain GOOD!

Whether you have Celiac disease, gluten sensitivity or you just want to try a gluten free diet, these recipes are simple, delicious and perfect for casual dining or special occasions. And many recipes are not only gluten free but dairy free, nut free, and vegan.

This isn’t just your average recipe book – Carol’s sense of humor shines throughout the book, making for an entertaining and friendly journey through gluten free cooking. Carol gives you tips to help make cooking easier and more convenient, especially for those busy days of hosting holiday parties or family gatherings.

"Simply…Gluten Free Appetizers" is the first in Carol’s series of gluten free e-books. But she is no newcomer to the gluten free writing world. She is the author of one of the most popular gluten free blogs, has published two print cookbooks and is the founder and editor-in-chief of "Simply Gluten Free Magazine."

Whether you’re a novice or beginner, "Simply…Gluten Free Appetizers" offers something scrumptious for everyone.

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Ebook Simply Gluten Free Appetizers read Online!
Carol Kicinski was diagnosed with gluten intolerance more than 20 years ago.

She founded Simply Gluten Free in 2007 as a gluten free recipe and lifestyle blog. Her readers quickly made it one of the top gluten free websites. Its purpose is to educate, assist and inspire those with celiac disease or sensitivity to gluten, dairy, peanut, grain or other allergenic elements. She even provides solutions for those with vegetarian, vegan, paleo and raw preferences.

Carol is in her fourth season as America’s first gluten-free-only TV chef with a monthly segment on Daytime, a nationally syndicated show on NBC’s WFLA Tampa Bay. She was also the featured cookbook author on QVC’s Gluten Free Special in April 2011.

She has published more than 850 recipes in newspapers and magazines and was a monthly recipe contributor to Martha Stewart’s Whole Living from 2011 to 2013. She has published two print cookbooks: Simply…Gluten Free Desserts and Simply…Gluten Free Quick Meals.

In August 2012 Carol launched Simply Gluten Free Magazine, a lifestyle magazine for subscribers and store sales with a full digital version. It enjoys robust sales in Barnes & Noble, Whole Foods Markets, Fresh Market, Wegmans, Kroger, Target and hundreds of health food stores across America.

As a humanitarian and adventurer, Carol has assisted the National Red Cross around the world and was one of the first responders at Katrina’s Central Command assisting the troops. She’s lived to tell about being charged by elephants and rhinos and has dived with Great White sharks in South Africa.

Fun, interesting, accomplished and adventurous, Carol’s simplest passion is making “that great recipe” and then having someone else make it and love it!



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