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Book Title: The Sage and the Cook: Soups and Stews|
The author of the book: Rebecca Wood
Date of issue: January 29th 2013
ISBN: No data
ISBN 13: No data
Format files: PDF
The size of the: 4.58 MB
Edition: Eggplant Press
Read full description of the books The Sage and the Cook: Soups and Stews:From whole foods pioneer Rebecca Wood (the Sage), author of The Whole Foods Encyclopedia, along with cookbook author Leda Scheintaub (the Cook), comes The Sage and the Cook: Soups and Stews, real meals and recipes that happen to be gluten and dairy free. The Sage and the Cook: Soups and Stews offers a blueprint for fully satisfying, nutritionally balanced starter soups, soups as meals, and comfort food stews. From Slow-Cooker Pork Tinga (Mexican Shredded Pork Stew), pictured on the cover, to Easy Chicken Soup with Spinach and Dill, Carrot Soup with Garlic Chips, Smoky Split Yellow Pea Soup with Spinach and Lime, and a hearty Buffalo Chili, there are recipes to tantalize the taste buds of vegetarians and omnivores alike. The recipes and narrative in The Sage and the Cook will delight and inspire you daily, while you find your way to good health. Watch for more from The Sage and the Cook as the series continues in 2013!
Read information about the authorRebecca Wood comes from a small tribe of academic gypsies who dragged her around the eastern, southern, and midwestern states until finally coming to rest on the southern shores of Lake Erie in Toledo, Ohio. Her work has been published in In Toledo magazine and the first Broadway Bards Anthology. She is an engaging and popular performer, appearing at Artomatic 411, Toledo's 100K Poets for Change, and the Old West End Festival, among others. Wood reads regularly with the Broadway Bards, and irregularly at other Toledo venues.
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