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Ebook The Tummy Trilogy: American Fried; Alice, Let's Eat; Third Helpings by Calvin Trillin read! Book Title: The Tummy Trilogy: American Fried; Alice, Let's Eat; Third Helpings
The author of the book: Calvin Trillin
Date of issue: September 30th 1994
ISBN: 0374524173
ISBN 13: 9780374524173
Language: English
Format files: PDF
The size of the: 5.79 MB
Edition: Farrar, Straus and Giroux

Read full description of the books The Tummy Trilogy: American Fried; Alice, Let's Eat; Third Helpings:

Throughout the 1970s, as he wrote the "American Journal" feature for the New Yorker, Calvin Trillin crossed and recrossed the continent. Braver than most transients, he dined in every manner of restaurant, sampling all kinds of native cuisine. He tirelessly sniffed out plain but great joints where the local people loved to eat. "[Don't take me to the] place you took your parents on their twenty-fifth wedding anniversary, [but] the place you went the night you came home after fourteen months in Korea." As a result of such hard-nosed pursuit of good food, this "Walt Whitman of American eats" produced three delightful books chronicling his gastronomic journey, and they have now been collected into The Tummy Trilogy. Trillin is a marvelous writer, affable and witty under any circumstances. He's also an extremely enthusiastic eater, so the books are filled with gourmet brio. Here's a sample from the first book, American Fried: ME: Anybody who served a milkshake like this in Kansas City would be put in jail. ALICE: You promised not to indulge in any of that hometown nostalgia while I'm eating. You know it gives me indigestion. ME: What nostalgia? Facts are facts. The kind of milkshake that I personally consumed six hundred gallons of at the Country Club Daily is an historical fact in three flavors. Your indigestion is not from listening to my fair-minded remarks on the food of a particular American city. It's from drinking that gray skim milk this bandit is trying to pass off as a milkshake. This book is almost as fun as tucking into a big, delicious meal (but no substitute, of course). Trillin's family, long-suffering in the face of a father's obsessions, is as winning as always. If you're a dedicated fan--or just dipping into the writing of this good-natured maestro--The Tummy Trilogy is a wonderful book. --Michael Gerber In the 1970s, Calvin Trillin informed America that its most glorious food was not to be found at the pretentious restaurants he referred to gene

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Ebook The Tummy Trilogy: American Fried; Alice, Let's Eat; Third Helpings read Online! Calvin (Bud) Marshall Trillin is an American journalist, humorist, and novelist. He is best known for his humorous writings about food and eating, but he has also written much serious journalism, comic verse, and several books of fiction.

Trillin attended public schools in Kansas City and went on to Yale University, where he served as chairman of the Yale Daily News and became a member of Scroll and Key before graduating in 1957; he later served as a trustee of the university. After a stint in the U.S. Army, he worked as a reporter for Time magazine before joining the staff of The New Yorker in 1963. His reporting for The New Yorker on the racial integration of the University of Georgia was published in his first book, An Education in Georgia. He wrote the magazine's "U.S. Journal" series from 1967 to 1982, covering local events both serious and quirky throughout the United States.




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