Read Fish: The Complete Guide to Buying and Cooking by Mark Bittman Free Online


Ebook Fish: The Complete Guide to Buying and Cooking by Mark Bittman read! Book Title: Fish: The Complete Guide to Buying and Cooking
The author of the book: Mark Bittman
Date of issue: January 12th 1999
ISBN: 0028631528
ISBN 13: 9780028631523
Language: English
Format files: PDF
The size of the: 757 KB
Edition: Houghton Mifflin Harcourt

Read full description of the books Fish: The Complete Guide to Buying and Cooking:

Fish: The Complete Guide to Buying and Cooking is a book that simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores. Each entry describes how the fish is sold (fillets, steaks, whole, salted), other names it goes by, how the fish should look, and buying tips. Fish begins with general guidelines on how to store, prepare, and cook fish, whether sauteing, frying, grilling, or smoking, and you will find easy-to-follow illustrations of such important basics as how to gut and fillet a fish. Fish also includes up-to-the-minute information on the health benefits of fish in our diet. In addition, there are more than five hundred recipes and variations, all of which use low-fat, high-flavor ingredients to accent the intrinsic natures of the individual fish rather than mask them. And the vast majority of the recipes are ready in less than thirty minutes.

Read Ebooks by Mark Bittman



Read information about the author

Ebook Fish: The Complete Guide to Buying and Cooking read Online! MARK BITTMAN is one of the country's best-known and most widely respected food writers. His How to Cook Everything books, with one million copies in print, are a mainstay of the modern kitchen. Bittman writes for the Opinion section of New York Times on food policy and cooking, and is a columnist for the New York Times Magazine. His "The Minimalist" cooking show, based on his popular NYT column, can be seen on the Cooking Channel. His most recent book, VB6, debuted at #1 on the New York Times bestseller list in its first week on sale.



Ebooks PDF Epub



Add a comment to Fish: The Complete Guide to Buying and Cooking




Read EBOOK Fish: The Complete Guide to Buying and Cooking by Mark Bittman Online free

Download PDF: fish-the-complete-guide-to-buying-and-cooking.pdf Fish: The Complete Guide to Buying and Cooking PDF